Indigenous Culinary Experience

NEW in 2018! A highlight of our 2018 Festival Theme, “From the Land,” is our Indigenous Culinary Experience! We offer free programming in the Indigenous Culinary Arts Pavilion (culinary demonstrations and displays) and treat your tastebuds to two ticketed experiences:

  • Two Long Table Feasts exquisitely catered by Indigenous celebrity Chef David Wolfman (Cooking with the Wolfman), with Chef Shane Chartrand, Chef Cezzin Nottoway, and others! (Tickets for sale soon! Feasts on June 22)
  • Elegant samples available in the Indigenous Culinary Arts Pavilion (tickets for sampling available on June 23 & 24)

BIOS

Chef David Wolfman, member of the Xaxli’p First Nation, is an internationally recognized expert in wild game and traditional Indigenous cuisine, as well as being a classically trained chef. He has been a culinary arts professor at George Brown College in Toronto since 1994 and is the executive producer and host of
Cooking with the Wolfman, formerly aired on APTN in Canada and currently airing on FNX and NativeFlix in the US.

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